Kimchi is a Korean dish made of fermented vegetables. It is a very common food item in the Korean cuisine and is sometimes used with soups and stews. Main Ingredients: Salted and fermented vegetables, including…
Jollof rice and egusi soup
Jollof rice is one of the common dishes from West Africa. They are usually combined with Egusi soup in most households. Main ingredients RiceTomatoVegetablesOnionMeatSpicesEgusi soup ( Egusi seed and oil) Nutritional value Carbohydrate - Each…