Hamburger is a type of sandwich with grown meat (usually beef) patties in between two buns. It’s called a burger in short.
Main Ingredients:
- Grown meat
- Eggs
- Buns
- Lettuce leaves
- Spices.
Nutritional Facts:
Calories- One Hamburger contains 266 calories
Fat- 10.1 g of fat
Carbohydrates- 30.3 g carbohydrates
Fiber- 1.1 g fiber
Sugar- 5.2 g sugar
Protein- 13.3 g of protein
History and Origin:
Hamburgers are currently one of the most eaten foods in America. In the 17th century, the steak of Hamburger was known as “Frikadelle” and served without the bun in Germany. In Hamburger Rundstück, an old version of Hamburger became popular in 1869. Then at Louis’ Lunch restaurant in Connecticut, the owner served fried steak in between two bread toast along with cheese. Thus with time, many modifications were made, and today’s Hamburger or burger was invented. There is still doubt about the origin between Germany and America.
How to serve?
For hamburgers, many people prefer brioche bun, and others prefer potato bun or sesame potato bun. It should layer with some ketchup first, then some mayonnaise. Then beef patty should be placed. Then maybe some avocado or tomato slices, after that a lettuce leaf and a good amount of American cheese and your Hamburger will be ready.
There are over 100 variations of Hamburger. Such as Butter Burger, Ramen Burger, Luther Burger, Australian Hamburgers, Naan Burger, Patty Melt, Slug Burger, etc.
